Coffee-Orange Fudge Cake
1 devil's food OR German chocolate cake mix -- (18 1/4 ounce )
1 container sour cream -- (8 ounce)
1/2 cup vegetable oil
1/2 cup water
4 eggs
1 package instant chocolate fudge pudding mix -- (4-serving-size)
1/4 cup coffee liqueur
2 tablespoons finely shredded orange peel
1 teaspoon ground cinnamon
2 cups semisweet chocolate pieces
Confectioners' sugar
Preheat oven to 350 . Grease and flour a 10-inch fluted tube pan;
set aside.
In large mixing bowl, combine cake mix, sour cream, oil, water,
eggs, pudding mix, liqueur, orange peel and cinnamon. Scraping sides
of bowl constantly, beat with an electric mixer on low speed until
blended. Beat on medium speed for 4 minutes. Stir in chocolate
pieces.
Pour into prepared pan. Bake in preheated oven until a toothpick
inserted near center comes out clean, 50 to 60 minutes. Cool on wire
rack for 10 minutes. Invert onto rack to cool thoroughly. Sprinkle
with confectioner's sugar. |