Cookies 'n Cream Torte

1 package devil's food cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
6 chocolate sandwich cookies, crushed
1 tub Whipped fluffy white ready-to-spread frosting
6 chocolate sandwich cookies, cut into 1/2-inch pieces

Heat oven to 350 degrees. Grease and lightly flour jelly roll pan, 15 1/2x10 1/2x1 inch. Beat cake mix, water, oil and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.

Bake 25 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Fold crushed cookies into frosting. Cut cake crosswise in half. Remove one cake half from pan, using wide spatula to lift cake; place on serving plate. Spread cake with half of the frosting mixture.

Top with remaining half of cake; spread with remaining frosting mixture. Garnish with cookie pieces. Store loosely covered.

Makes 12 servings