Dr. Pepper Cake
1 cup Dr. Pepper
4 tablespoons cocoa
1 1/2 teaspoons cinnamon
3 cups flour, sifted
2 cups sugar
1/2 teaspoon salt
2 eggs, well beaten
1/2 cup buttermilk
1 teaspoon baking soda DR. PEPPER FROSTING
1/2 cup Dr. Pepper
1/4 cup margarine
3 tablespoons cocoa
3 cups powdered sugar, sifted
1/2 cup pecans, chopped
1 teaspoon vanilla
Heat Dr. Pepper with margarine, but do not boil. Set aside. Sift
together flour, sugar, cinnamon, salt, and cocoa. Beat together
eggs, buttermilk, vanilla, and baking soda. Add hot Dr. Pepper
mixture to dry ingredients. Stir in egg mixture, and blend well.
Pour into greased and floured 15x10-inch sheet cake pan. Bake at 350
deg. for 25 minutes. For frosting: About 5 minutes before cake is
done, heat Dr. Pepper, margarine, and cocoa. Stir in powdered sugar,
pecans, and vanilla. Spread frosting on while cake is still hot. |