Fat Free Gingerbread Cupcakes

1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1 dash salt
1 slightly beaten egg white
1/3 cup molasses
1/3 cup water
2 tablespoons applesauce

Line 8 muffin cups with paper bake cups. In medium bowl, stir together the first 6 ingredients. In a small bowl thoroughly combine the egg white, molasses, water, and applesauce. Dump it in the flour mixture and stir till completely blended. Spoon mixture into muffin cups. Bake at 350�F for 15-20 minutes; sprinkle with powdered sugar if desired.