Kahlua Fudge Cake
1 pk Chocolate cake mix
1/2 cup Vegetable oil
1 pk Choc. instant pudding
1/2 cup Kahlua or coffee liquor
4 eggs at room temperature
Confectioners icing
1/2 cup Cold water
In a large bowl combine all ingredients and mix well. Pour into
greased 12 cup bundt or tube pan. Bake 325F for 50-60 minutes. Cool.
Invert onto serving plate. Drizzle icing over top and sides if
desired. |