Milky Way Cake
2 cups cake flour
1 tablespoon baking powder
1/8 teaspoon salt
3/4 cup shortening
1 1/2 cups white sugar
1 1/2 teaspoons vanilla
1 cup milk
5 egg whites
4 Milky Way candy bars (2 oz size)
Preheat oven to 375�F. Grease and flour two 8 inch round cake pans.
Sift cake flour and combine with baking powder, and salt. Set
mixture aside. With and electric mixer, beat shortening, sugar, and
vanilla until fluffy. Add flour mixture and milk alternately to the
shortening mixture. Beat egg whites until stiff peaks form. Fold egg
whites into flour mixture then fold in chopped candy bars. Pour
batter into prepared pans. Bake at 375�F for 20 minutes. Let cakes
cool in pans for 10 minutes then remove from pans. Drizzle with
melted caramel if desired. |