Mounds Cake

1 package chocolate cake mix

TOPPING:
24 large marshmallows
1 cup milk
1 cup sugar
14 ounces sweetened shredded coconut

GLAZE:
1 cup sugar
1/2 cup milk
1/2 cup margarine
1 1/2 cups chocolate chips

Bake a chocolate cake mix in a 9x13 pan (not smaller!!!!!), per directions on box. Heat the marshmallows slowly until dissolved, along with 1c milk and 1c sugar, stirring well all along. Then add sweetened shredded coconut and spread over warm cake. Now heat 1 c sugar, 1/2 c milk and 1/2 cup oleo, until boiling, then stir in choc. chips until melted. Pour this over the coconut topping on top of cake. Cool completely before serving.