Oatmeal Banana Cupcakes

1/2 cup softened butter or margarine
1/2 cup sugar
2 eggs
1 cup mashed ripe bananas
3/4 cup honey
1 1/2 cups flour
1 cup quick oatmeal
1 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt

In a bowl, cream butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients, stir into creamed mixture just until moistened. Fill paper lined muffin cups 2/3's full.

Bake at 350 for 18-20 min. or until done. Cool in pan 10 minutes before removing to a wire rack.

This makes about 18 muffins.