Orange Zucchini Cake
CAKE
1 c All-purpose flour
1 t Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 t Cinnamon
1/2 ts Nutmeg
3/4 c Sugar
1/2 c Vegetable oil
2 Eggs
1/2 c All-bran cereal
1 1/2 ts Grated orange peel
1 t Vanilla
1 c Grated zucchini
1/2 c Chopped nuts
FROSTING
3 oz Cream cheese, softened
1 tb Butter or oleo, softened
1/2 ts Grated orange peel
1 1/2 c Confections sugar, sifted
Milk if needed
Cake: In a large mixing bowl combine sugar, oil and eggs, beating
until well blended. Add All-bran, orange peel, zucchini and nuts.
Add flour, mixed with Baking flour, Baking soda and salt. Blend
well. Spread batter in a greased and floured 6x10x2 pan or baking
dish. Bake at 325 degrees for 35 minutes or until tester inserted in
center of loaf comes out clean. Cool completely.
FROSTING: In a small mixing bowl beat cream cheese, oleo and orange
peel until light and fluffy. Gradually add the powdered sugar,
beating until fluffy and spreading consistency. Add milk sparingly
if needed. Cover top of cake (still in pan) with frosting. |