Sailboat Birthday Cake
1 package yellow cake mix
1-1/4 cups water
1/3 cup vegetable oil
3 eggs
1 package fluffy white frosting mix
1/2 cup boiling water
Yellow food color
1 piece aluminum foil, 14x4 inches
Ring-shaped hard candies
Heat oven to 350 degrees. Generously grease and flour rectangular
pan, 13x9x2 inches. Prepare cake mix, using 1-1/4 cups water, the
oil and eggs, as directed on package. Pour into pan.
Bake 33 to 38 minutes or until toothpick inserted in center comes
out clean. Cool 10 minutes; remove from pan to wire rack. Cool
completely, about 1 hour.
Cut cake as shown in diagram. Arrange pieces to form sailboat on
large tray or aluminum foil-covered cardboard, about 20x18 inches,
leaving space between sails for mast.
Prepare frosting mix, using 1/2 cup boiling water, as directed on
package; reserve 1 cup. Frost sails with remaining frosting.
Gently stir a few drops of food color into reserved frosting until
blended. Frost hull of sailboat with yellow frosting. Roll up
14x4-inch piece of foil from 14-inch end; place between sails for
mast. (Or use 14x4-inch piece of freezer or cooking parchment paper;
secure with tape.) Use candy for portholes, or decorate as desired.
Makes 12 servings
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