Secret Chocolate Cupcakes
10 ounces semisweet chocolate chips
1 cup heavy cream
2 ounces unsweetened chocolate, broken 1/2 oz piece
5 large eggs
1/2 cup sugar
1 teaspoon vanilla
3/4 cup cake flour
1/2 teaspoon baking soda
2 cups chocolate chips
Preheat the oven to 325�F. Heat 1 inch of water in the bottom half
of a double boiler over medium heat. Place 10 ounces semisweet
chocolate, 1 cup heavy cream and 2 ounces unsweetened chocolate in
the top half of the double boiler. tightly cover with plastic wrap.
Allow to heat for 8 minutes. Remove from the heat and stir until
smooth. Set aside until needed. Place the eggs, sugar and vanilla
extract in the bowl of an electric mixer fitted with a paddle. Beat
on medium until lemon-colored and slightly thickened, about 4
minutes.
Add the melted chocolate mixture and beat on medium for 15 to 20
seconds more. Add the cake flour, baking soda and chocolate chips,
and beat on low for 10 seconds. Increase to medium and beat for an
additional 10 seconds. Remove the bowl from the mixer. Use a rubber
spatula and thoroughly combine the batter. Evenly divide the mixture
into 18 bake cups that have already been positioned into muffin
tins, filling the cups to within 1/4 below the rim. Bake in the
preheated oven until a toothpick inserted in the center comes out
clean, about 25 to 30 minutes. Remove from the oven and allow to
cool to room temperature.
ICING : 1/2 cup heavy cream, 6 ounces semisweet chocolate, broken
into 1/2-ounce pieces. Heat 1/2 cup heavy cream in a 1 1/2-quart
saucepan over medium-high heat. Bring to a boil. Place 6 ounces
semisweet chocolate in a stainless steel bowl. Pour the boiling
cream over the chocolate and allow to stand for 5 minutes. Stir with
a whisk until smooth. One at a time, dip the top of each of Granny's
cupcakes into the chocolate icing. Sprinkle the grated white
chocolate over the icing on each cupcake, and refrigerate for 30
minutes to set the icing. Allow the cupcakes to come to room
temperature for 15 to 20 minutes before serving.
Yield: 18 cupcakes |