Triple Chocolate Cupcakes

1 package chocolate cake mix
4 ounces chocolate instant pudding mix
4 large eggs
1/2 cup oil
1/2 cup warm water
2 cups chocolate chips
2 cans frosting (16 oz each)
assorted candies

Preheat oven to 350�F. Grease or paper line 30 muffin cups.

Combine cake mix, pudding, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels. Pour into 30 prepared muffin cups, filling 2/3 full.

Bake for 25 to 28 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Frost; decorate with candy sprinkles.

Makes 2 1/2 dozen.