Apple Oatmeal Bread (ABM) 

For a 1-lb. loaf:

2/3 c. applesauce
1 Tbs. vegetable oil
1 Tbs. honey
1/3 tsp. salt
1/4 tsp. cinnamon
1 c. oats
1 c. bread flour
1 tsp. yeast
1/4 c. diced dried apples

For a 1 1/2-lb. loaf:

1 c. applesauce
1 1/2 Tbs. vegetable oil
1 1/2 Tbs. honey
1/2 tsp. salt
1/3 tsp. cinnamon
1 1/2 c. oats
1 1/2 c. bread flour
1 1/2 tsp. yeast
1/3 c. diced dried apples

For a 2-lb. loaf:

1 1/3 c. applesauce
2 Tbs. vegetable oil
2 Tbs. honey
2/3 tsp. salt
1/2 tsp. cinnamon
2 c. oats
2 c. bread flour
2 tsp. yeast
1/2 c. diced dried apples

Follow your ABM manufacturer's instructions for Raisin Bread, adding dried apples when you would add raisins.

- from "The Bread Machine Cookbook II," by Donna Rathmell German

Note: Quaker Oats recommends mixing oats and flour before adding to bread machine pan. The oatmeal bread recipe at their website also suggests that either "old-fashioned" or "quick" oats (not instant) may be used.

AUTHOR: Bearsy