Baked Pretzels
1 cup beer
1 tablespoon butter or margarine
2 tablespoons white sugar
1 teaspoon salt
3 cups all-purpose flour
3/4 teaspoon active dry yeast
1 egg
1 tablespoon warm water (110 degrees F)
course salt and sesame seeds
1. Measure first 6 ingredients in order listed into baking pan. Select:
Dough/Pasta Setting and press start.
2. When the cycle is complete remove dough to a lightly floured surface. If
necessary, knead in enough flour to make dough easy to handle. Roll into a 14X9
inch rectangle. With a sharp knife, cut into eighteen 14X1/2 inch strips. Gently
pull
each strip into a rope 16 inches long. To shape into pretzels: Curve ends of
each rope to make a circle; cross ends at top. Twist ends once and lay over
bottom of circle. Place on greased baking sheets. DO NOT LET RISE.
3. Combine lightly beaten egg and 1tablespoon water; brush on pretzels. Sprinkle
with coarse salt or sesame seeds. Bake in a preheated 350 degrees F (175 degrees
C) oven for 18-20 minutes or until done. Remove from sheets and let pretzels
cool on wire rack. |