Buttermilk Oatmeal Bread (1.5 lb size)
1 1/4 c water
1 tsp salt
2 TB sugar
2 TB margarine
1/4 c oatmeal (I use high fiber oatmeal)
4 TB buttermilk powder (I use SACO)
3 c bread flour
1 1-1/2 tsp yeast
Put in machine in order suggested by machine maker. Works well on timer. In the
summer I've used as little as 1/2 tsp yeast - I don't have air conditioning and
my house gets up to 100 during day and down to 80 at night. In the winter I use
about 1-1/2 tsp yeast.
Enjoy. I used this when my son was young to get fiber into him when all he would
eat was white bread. You can't tell there was ever oatmeal put in.
AUTHOR: TUDDLES |