Dough Enhancer
1 c lecithin granules
1 tb vitamin C powder
1 tb ginger, ground
Mix all ingredients and store in tightly closed glass jar. Add to bread maker in
amount equal to yeast with other dry ingredients. Start machine. Apparently, the
ginger gooses the yeast and makes it act more swiftly, the ascorbic acid
strengthens the gluten, and the lecithin aids the oil in causing the strands of
gluten to slip against each other more easily and thus rise better.
AUTHOR: TUDDLES |