Garden Herb Bread

3/4 cup water
2 cups white bread flour
1 tablespoon dry milk
1 tablespoon sugar
1 teaspoon salt
1 tablespoon butter
1 teaspoon chives
1 teaspoon marjoram
1 teaspoon thyme
1/2 teaspoon basil
2 teaspoons active dry yeast or 1 tsp. fast rise yeast

Follow the directions for your bread machine. Use dried herbs that are flaked and not ground. If using ground, reduce amount by half. If using fresh herbs, double the amount. Any combination of spices may be substituted, according to your tastes.