German Rye Bread

1 tablespoon active dry yeast
1 tablespoon caraway seeds
2 1/4 cups bread flour
1 1/2 teaspoons salt
2 1/2 tablespoons unsweetened cocoa
1 1/2 cups rye flour
1 1/4 cups warm water
1 1/2 tablespoons butter
2 1/2 tablespoons molasses

Place all in bread machine, wet ingredients, the dry, lastly yeast. Put on rye bread cycle and start.