Greek Loaf

1 cup milk ( 70* to 80* degrees)
1 Tsp. Olive or vegetable oil
1/2 to 1-1/2 tsp. salt
3/4 c. crumbled Feta cheese or shredded mozzarella cheese
3 c. bread flour
1 Tbsp. sugar
2-1/4 tsp. active dry yeast
1/4 c. sliced ripe olives

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions ( check dough after 5 minutes of mixing: add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the olives.

Yield: 1 loaf (1-1/2 pounds), 16 slices.

If bread machine has a timer feature, they recommended that you not use it for this recipe.

AUTHOR: Lori A