Italian Seasoned Bread

1 cup + 3 tbl. water (70-80 degrees)
4 1/2 teaspoons butter
1/2 teaspoon salt
1 envelope zesty italian salad dressing mix
1 tablespoon sugar
1 tablespoon sugar
3 cups bread flour
4 1/2 teaspoons nonfat dry milk powder
2 1/4 teaspoons active dry yeast

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Yield: 1 loaf (1-1/2 pounds)