Lemon Poppy Seed Bread

3/4 cup water
3 cups bread flour
1 1/2 tablespoons dry milk
1 teaspoon salt
1 1/2 tablespoons butter
3/4 cup lemon yogurt
2 tablespoons honey
1/2 cup almonds toasted and sliced
1 tablespoon lemon peel
3 tablespoons poppy seeds
2 teaspoons lemon extract
2 teaspoons yeast

You can also use sour cream instead of the yogurt for a bit of a
different taste. Load as directed for your bread machine.

Serving Size: 12