Pumpernickel Bread

1 1/4 cups tepid water
2 tablespoons canola oil
1/4 cup molasses
1 1/2 cups bread flour
1/2 cup whole wheat flour
1 cup rye flour
4 teaspoons nonfat dry milk
2 tablespoons sugar
1 1/2 tablespoons salt
1/4 cup cornmeal
3 tablespoons cocoa powder
1/2 teaspoon instant coffee
2 tablespoons caraway seeds
2 teaspoons bread machine yeast

Load bread machine according to machine standards. Use this recipe on the whole wheat cycle but can be made on the white or delay cycles.