Sourdough Dill Onion Rye

1 t Red Star yeast
2 1/3 c Bread flour
1/4 c Rye flour
1 tb Lecithin granules
1 tb Gluten
1 t Salt
1 t Dill weed (dried)
1 t Dried onion flakes
1/2 c Water
1 c Sourdough starter*

*Starter: 2c all purpose flour, 2 c warm water, 1 pk yeast. Combined and left in oven all night with the light on.

Combine ingredients in machine per manufacturer's directions.