Yogurt-Pumpkin Bread

2 ts Yeast
1 1/2 ts Pumpkin pie spice
3 c Bread flour
3 tb Whole wheat germ
3 tb Milk dry
3 tb Sugar
1/2 tb Salt
1 c Pumpkin canned
2 tb Pumpkin canned
1/3 c Yogurt
1/3 c Water warm
1/3 c Pecans chopped
1/3 c Raisins

Bring all ingredients to room temperature and pour into bakery except nuts and raisins, in order. Set "baking control" at eleven o'clock. Select "white bread" and push Start. Add nuts and raisins at beep, 88 minutes into cycle.