Ham and Cheese Breakfast Pie

1 can (4 ounces) chopped green chilies, drained
1/4 small Spanish onion, finely chopped
1 small tomato chopped
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
3/4 cup diced ham
4 eggs
1/2 cup milk
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
Salt and Pepper to taste

Preheat oven to 375�F. Spray 9-inch pie plate with nonstick cooking spray.

Layer pie plate with chilies, onions, tomatoes cheeses, and ham.

In blender, combine eggs, milk and seasonings: process until smooth. Pour egg mixture into pie dish.

Bake 30 to 35 minutes or until center is set.

Garnish with Fresh tomato and chives.

Serves: 6