Night Before Breakfast Burritos

1 1/2 cups chopped ham
12 eggs
16 oz Pepper Jack cheese
24 small flour tortillas
3 Tbsps milk
Salsa
Sour Cream
Garlic chives
Butter

Saut� the chopped ham in butter.

Stir in 12 eggs, lightly beaten (leave eggs moist).

Add 8 oz Pepper Jack cheese, shredded.

Spoon eggs and ham onto tortillas and roll. Place the filled tortillas, seam side down, in baking dish and brush the tops with butter. Cover with foil and refrigerate overnight.

Final Preparation:
Sauce: Melt on medium in microwave: 8 oz shredded Pepper Jack cheese and 3 Tbsps milk.

Bake filled tortillas at 350� for 15 minutes with foil on, then 15 minutes with foil off.

Top the baked tortillas with melted cheese sauce. Serve with salsa, sour cream and garlic chives.

12 servings