Texas Scramble In a separate bowl, add black pepper, paprika and milk to beaten eggs and pour mixture over the potatoes. Scramble eggs, constantly lifting with fork to keep eggs fluffy and to ensure even cooking throughout. Top with sausage, ham, green onion slices, bell pepper and cheese. Cover and cook about 1 to 2 minutes to allow cheese to melt.
Serve over flour tortilla on warm plate and add salsa to the side.
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