Peppered Bacon Twists

1 can (11-1/2 oz.) refrigerated cornbread twists

1/4 cup firmly packed brown sugar

1 tsp. cracked black pepper

1 pkg. (2.1 oz.) Ready to Serve Bacon, heated as directed on package

Unroll dough; separate into strips.

Mix brown sugar and pepper in shallow dish. Top each dough strip with bacon slice. Add to sugar mixture; turn to evenly coat. Twist slightly; place on greased cookie sheet.

Bake at 375�F for 11 to 13 minutes or until lightly browned.

Variation: For a more subtle pepper flavor, use ground black pepper instead of cracked black pepper.