Praline Bacon

1 lb sliced bacon
3 T brown sugar
1 1/2 tsp chili powder
1/4 cup chopped pecans

Line 2 baking pans with foil. Make sure it is the kind with an edge around it. Arrange bacon in a single layer in pans.

Bake at 425 for 10 minutes, drain.

Combine the brown sugar, and chili powder; sprinkle over bacon. Sprinkle with pecans.

Bake 5-10 minutes longer, or until bacon is crisp. Drain on paper towels.