Sausage Swirls

1 can refrigerated pizza crust
1 pound turkey sausage

Heat oven to 375�F. Unroll pizza crust and form into rectangle. Spread uncooked sausage evenly on crust to edges.

Starting at short end, roll crust into log shape. Using a sharp knife, cut log into 16 individual rolls. (Rolls may be frozen at this point; thawed and baked later.)

Bake rolls cut-side down on lightly oiled shallow baking pan 15 to 20 minutes or until well browned on bottom.

Makes 16.