Bacon Breakfast Casserole

1 pound fried bacon
2 tablespoons sugar
2 cups biscuit mix
5 eggs
3 cups sliced apples
2 cups shredded cheese
2 cups milk

Mix apples and sugar. Put in 9 x 13 inch pan in rows.

Cover apples with shredded cheese and sprinkle with crumbled bacon. Beat the remaining ingredients together.

Pour evenly over the apples, cheese, and bacon.

Bake at 375�F for 30 to 35 minutes or until brown.

Makes 12 servings.