Breakfast Casserole

6 slices bacon, cut into 1" pieces
1 small green pepper, chopped
2 T chopped onions
salt and pepper
1/2 c shredded cheddar cheese
3 large potatoes, cooked and cubed
6 eggs

Preheat oven to 375. Fry bacon till crisp. Drain and set aside bacon, reserving 3 T of drippings. Add peppers, onions and potatoes to drippings.

Cook 5 min. till brown. Sprinkle cheese over mixture and stir gently til cheese melts. In a separate bowl beat eggs and pour over potato mixture. Cook over low heat stirring gently. Season with salt and pepper. Pour mixture into a greased casserole dish, crumble bacon over the top and bake for 30 minutes.

AUTHOR: jerseyjan