Brunch Cornbread and Sausage

2 Tbsp sausage drippings or oleo
1 (13-1/3 oz) can pineapple tidbits, drained
1 lb link sausage
1 pkg cornbread mix (prepared according to package)

Pan fry sausage.

Coat bottom and sides of 8-inch square pan with drippings.

Arrange sausage in bottom of pan.

Spoon pineapple tidbits around sausages.

Spread prepared cornbread mix over sausage and pineapple.

Bake in preheated oven at 400� for 25 to 30 minutes..

Let stand 5 minutes, turn out and cut in squares and serve with butter and syrup.