Canadian Bacon Casserole

12 slices Canadian bacon
1 tablespoon sweet butter
8 slices Swiss cheese
12 eggs
3/4 cup light cream
salt and pepper to taste
2 tablespoons Parmesan cheese
2 tablespoons chopped fresh parsley

Preheat oven to 350�F.

Saute Canadian bacon in butter, 1 minute each side, drain.

Fit bacon slices around rim of 10" pie pan to form a scalloped edge.

Place cheese slices in bottom of pan, slightly overlapping bacon.

Break each egg into a small dish and carefully slice onto cheese.

Cover with cream; season with salt and pepper. Sprinkle grated cheese on top.

Bake 20 to 30 minutes, until eggs are set and top is lightly browned. Sprinkle with parsley.