English Muffin Breakfast Strata

1 (16 oz) pkg ground turkey sausage
1 (12 oz) pkg English muffins, split and buttered
1 (10 oz) block sharp Cheddar cheese, shredded
1 (8 oz) block mozzarella cheese, shredded
8 large eggs
1 1/2 cups sour cream
1 (4 oz) can chopped green chiles, drained

Cook sausage in a skillet, stirring until it crumbles and is no longer pink; drain on paper towels, and set aside.

Cut muffin halves into quarters, and arrange in an even layer in a lightly greased 13"x 9" baking dish.

Sprinkle half each of sausage, Cheddar cheese, and mozzarella cheese evenly over muffins.

Whisk together eggs, sour cream, and chiles in a large bowl; pour evenly over sausage and cheese. Top with remaining sausage and cheeses. Cover and chill 8 hours.

Bake at 350 degrees for 40 minutes. Let stand 10 minutes before serving.

Makes 8 servings