Farmer's Breakfast Casserole

3 cups frozen cubed hash brown potatoes, slightly thawed
1/2 cup grated pepper Jack cheese
1/3 cup grated Cheddar or Monterey Jack cheese
1 cup cubed ham
6 to 8 green onions, sliced
4 large eggs
1-1/2 cups milk
1/4 tsp salt
Freshly ground pepper

Fresh strawberries, for garnish

Preheat oven to 350 degrees (F).

In an 8x8-inch lightly sprayed baking dish, arrange a layer of hash browns, grated pepper Jack and Cheddar, ham and green onions. In a medium bowl, whisk together eggs, milk, salt and pepper to taste. Pour egg mixture over potato mixture.

Bake, uncovered, until set -- about 50 minutes. Let stand for 10 minutes. Cut into squares and serve, garnished with strawberries.