Cappuccino Cake Brownies

1 tablespoon instant coffee granules

2 teaspoons boiling water

1 cup (6 oz) semisweet chocolate chips

1/4 cup butter or margarine -- softened

1/2 cup sugar

2 eggs

1/2 cup all-purpose flour

1/4 teaspoon ground cinnamon

In a small bowl, dissolve coffee in water; set aside.

In a microwave-safe bowl or saucepan over low heat, melt chocolate chips.

In small mixing bowl, cream butter and sugar. Beat in eggs, melted
chocolate and coffee mixture.

Combine flour and cinnamon; add to the creamed mixture and mix well.

Pour into a greased 8-in. square baking pan. Bake at 350F for 25-30 minutes or until a toothpick inserted near the center comes out clean.

Cool on a wire rack. Cut into Squares.

Yield: "16 bars"

AUTHOR: Jerseygirl