Disappearing Marshmallow Brownies When cooled, beat in eggs, sugar and vanilla. Combine and add flour and baking powder. Fold in marshmallows, chocolate chips and nuts. Spread in a greased (or sprayed with cooking spray) and floured 9-by-13-inch pan. Bake at 350 degrees for 20 to 25 minutes. Makes around 24, depending on how you slice them. Test note: These chewy-soft brownies tasted great. And, yes, they disappeared in a hurry! AUTHOR: Marge |
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