Mocha Truffle Brownies

1 1/4 cups chocolate chips
1/2 cup butter
1 tsp instant coffee granules
2 T hot water
2 eggs
3/4 cup packed brown sugar
3/4 cup flour
1/2 tsp baking powder

Filling:
1 T instant coffee granules
1 T hot water
1 8 oz pkg cream cheese
1/3 cup powdered sugar
1 cup chocolate chips, melted

Glaze:
1/4 cup chocolate chips
1 tsp shortening

In a heavy saucepan or microwave, melt chip and butter. Stir until smooth; cool 5 minutes.

Dissolve coffee granules in hot water; set aside.

In a mixing bowl, combine eggs and brown sugar, bean on medium for 1 minute. Stir in chocolate mix and coffee. Combine flour and baking powder; gradually add to chocolate mix. Pour in 9" baking pan.

Bake at 350� for 30-35 minutes. Cool completely on a wire rack.

Dissolve coffee granules in water, set aside. In a mixing bowl, beat cream cheese until smooth. Beat in powdered sugar, melted chocolate and coffee. Spread over brownies.

For glaze, melt the chips and shortening, stir until smooth. Drizzle over filling. Refrigerate at least 2 hours before cutting.

AUTHOR: Marge