Chocolate Kaluha Cake

1 Devil's Food cake mix (without the pudding-in-the-mix)
1 4-serving size chocolate fudge pudding (instant)
4 eggs
8 oz. sour cream
1/2 cup oil
1/2 cup Kahlua
1/4 cup water
1 teaspoon cinnamon
1 tablespoon orange zest (use fresh)
1 (12 oz.) pkg. mini semi-sweet chocolate chips (reserve 1/2 cup for
Glaze, below)

Mix first 7 ingredients together until blended well, using mixer. Batter will be thick. Blend in cinnamon, orange zest, and chocolate chips by hand. Pour into greased and floured 12-cup Bundt pan. Bake at 350� F. for 55 - 65 minutes, until toothpick inserted comes out clean. Cool on wire rack. Glaze (see below).

Glaze:
2 tablespoon butter
2 tablespoons light corn syrup
1/2 cup mini semi-sweet chocolate chips (reserved from above)
Kahlua

Melt butter and Karo over low heat. Stir in chocolate chips until melted smooth. Thin with a little Kahlua to glazing consistency. Spoon over cake.