Ginger Peach Cake

2 tablespoons of margarine
1 package of ginger bread mix
1/2 cup of water
2 cups of sliced peaches
Whipped cream for topping

Preheat your oven to 375�F. Grease the bottom and sides of baking pan.

In a bowl, combine the gingerbread mix and water. Blend at low speed, then beat for 2 minutes at medium speed. Stir in the peaches. Pour into baking pan.

Bake in oven for 35 minutes. Serve warm topped with whipped cream.

Serves 6 - 8