Apple Chip Snacking Cake
2 Eggs
1/2 c Vegetable oil
1/4 c Apple juice
1 ts Vanilla extract
1 3/4 c All-purpose flour
1 c Granulated sugar
1/2 ts Baking soda
1/2 ts Ground cinnamon
1/2 ts Salt
1 1/2 c Chopped peeled tart apples
3/4 c Hershey's Chocolate Chips - (Semi-Sweet)-OR Hershey's Mini Chips -
(Semi-Sweet Chocolate)
1/2 c Chopped nuts Powdered sugar -OR- whipped topping and - ground cinnamon
(optional)
Heat oven to 350 degrees Fahrenheit. Grease and flour 8 or 9-inch square baking
pan. In large bowl, beat eggs slightly; add oil, apple juice and vanilla. Stir
together flour, granulated sugar, baking soda, cinnamon and salt; stir into
batter until blended. Add apples, chocolate chips and nuts; stir until well
blended. Pour batter into prepared pan. Bake 40 to 45 minutes or until cake
begins to pull away from sides of pan.
Cool completely in pan on wire rack. Sprinkle powdered sugar over top or serve
with dollop of whipped topping sprinkled with cinnamon, if desired.
9 servings Yield: 9 servings
AUTHOR: Lori A |