Banana Split Cake

2 cups graham cracker crumbs
1 stick butter (melted)
1 stick butter (softened)
2 cups powdered sugar
1 tsp. vanilla
2 eggs
6 bananas
1 large can crushed pineapple (drained)
1 large container of Cool Whip
1/2 cup chopped nuts (your choice)
1 small jar of dessert cherries

Mix the crumbs and the melted butter then press evenly to the bottom of a 9 X 13 X 2 glass dish or pan. Beat the sugar, vanilla, and softened butter together for 10 mins. Add the eggs one at a time, beating well after each. Spread this mixture over the crumb layer.

Peel the bananas and slice in half lengthwise then place onto the creamed layer. Spoon the drained pineapple over the bananas. Cover with Cool Whip and sprinkle with the nuts. Chill at least 4 hours before cutting into 2 inch squares. Garnish each serving with a cherry.