Baby Back Ribs
1 cup seasoned rice vinegar
1 cup orange juice
1/2 cup maple syrup
1/2 cup water
2 T. finely chopped ginger
2 T. finely chopped cilantro
4 cloves garlic, chopped
2 t. olive oil
Salt and pepper
1 t. crushed red pepper
3-5 lbs pork loin back ribs
1 T. cornstarch
Combine vinegar, orange juice, maple syrup, water, ginger,
cilantro, garlic
olive oil, 1 t. black pepper, and red pepper in a medium bowl.
Reserve 1 cup of marinade. Place ribs in a shallow glass dish or
large plastic bag. Pour remaining marinade over ribs, cover or
close. Marinate in refrigerator or cooler for 4-24 hours.
To make glaze: Place reserved cup of marinade in a small
saucepan; whisk in cornstarch. Bring to a boil, stirring
constantly; set aside.
Remove ribs from marinade and discard marinade. Grill ribs on a
covered grill over medium coals about 8-12 minutes, turning and
rearranging frequently. Brush ribs with glaze the last few
minutes of cooking. Remove
from grill and baste again with glaze (4-6 servings). |