Bacon and Eggs in a Bag

2 thick pieces of bacon

1 egg

paper bag

stick

Cut both the bacon pieces in to. Lay the slices at the bottom of the bag so that all of it is covered.

Crack the egg onto the bacon pieces. Roll the bag down three times.

Push the stick through the bag so that the bag is hanging from the stick.

Hold the stick over the fire for about 10-15 mins. The bacon inside will protect the bag and help cook your meal.