Barbecue Tofu

1 lb (454 g) package extra-firm tofu

Marinade:
1/4 cup soy sauce
1 or 2 cloves garlic, minced
2 tsp sugar
1/2 tsp dry mustard (or 1 tsp Dijon or prepared mustard)
Barbecue sauce (anchovy-free for vegetarians)

Slice tofu 1/4- to 1/2-inches thick and place in shallow dish.

In small bowl, combine soy sauce, garlic, sugar and mustard; drizzle over tofu. Let marinate in refrigerator for at least 2 hours or overnight.

Drain tofu; grill on lightly greased barbecue rack over low heat for 2 minutes. Carefully turn over using a wide spatula; grill 2 minutes. Brush with barbecue sauce; continue grilling, 2 minutes a side.

Makes 4 servings.