Beanie-Weenies
6 frankfurters, sliced 2 teaspoons dried onion flakes 1/4 teaspoon oregano 1 tablespoon margarine 1 (28 ounce) can New England baked beans 1 medium tomato, cut into wedges Sauté wieners, onion and oregano in margarine until browned.
Add beans and simmer 10 minutes.
Add tomato wedges and heat gently.
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