Camp Baked Potatoes

6 baking potatoes
1 onion; chopped
4 oz. green chiles
4 oz. black olives; chopped
1/4 t. garlic powder
1/2 t. lemon pepper
aluminum foil

Scrub and chop baking potatoes into pieces, but do not peel.

Prepare 6-8
square pieces of heavy-duty aluminum foil, one piece per serving. Place equal portions of the ingredients on each foil square.

Fold the foil, sealing ends. Place on barbecue grill for about 45-55 minutes.

If you can safely take along margarine, you might want to add a teaspoon or so to each packet before grilling.