Campfire Calzones

2 T. margarine or butter, softened

8 slices white sandwich bread

1/2 cup pizza sauce

2 cups shredded Monterey Jack cheese (8 oz.)

12 thin slices salami or pepperoni (2 oz.)

pizza sauce

Heat coals or gas grill. Spread margarine on 1 side of 2 slices of bread.

Place 1 slice, margarine side out, on sandwich press (pie iron). Spoon 2 tablespoons of the pizza sauce onto the center of bread. Sprinkle with 1/2 cup of the cheese; top with 3 slices of the salami. Top with other bread slice, margarine side out. Close press; trim excess bread if necessary.

Grill over campfire or on grill 4 to 6 inches from medium heat 8 to 10 minutes, turning once, until bread is golden brown and cheese is melted. Repeat with remaining ingredients. Serve warm with pizza sauce.

Yield: 4 servings..