Campfire Hot Dogs

3 tbsp. chopped Green Pepper
2 tbsp. chopped Green Onion
2 tbsp. chopped Fresh Mushroom
1 tbsp. chopped Celery
1 tbsp. chopped Hot Pepper
Zesty Italian Salad Dressing
2 All Beef Footlong Hot Dogs
2 Footlong Hot Dog Buns
CoJack Shredded Cheese

Place heavy skillet over hot coals (or campstove) and allow skillet to heat up. Put all the veggies except for the hot peppers in the skillet. Pour enough salad dressing to coat the veggies.

Saute' the veggies until tender. Move the veggies to one side and place the hot dogs and buns in the skillet to heat them up.

Once everything is hot, place hot dog in bun and split the veggies evenly between the two dogs. Put the hot peppers on top and sprinkle with cheese.

Serve dogs with either fried sliced potatoes or chips

Note: This recipe is for 2 hot dogs. Increase ingredients as needed for more than 2.